For my morning drink I have a milo, which is quite a normal thing socially.
However the way I make and eat the milo differs from the way that normal people do. First I pour a glass of milk and drink half of it. Then I refill it to the top and put a copious amount of milo on top. After that I eat the milo off the top and drink the milk.
Before the milo is added:
The cold milk is smooth and completely white.
After:
The milk becomes slightly clouded and tainted on the top where the milo has sat. It also gives the milk a crunchier texture as there are bits of milo left. It also allows the milk to be closer to room temperature which is not as refreshing as before, but still able to almost 'clean' my mouth of residual milo.
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